TOP TEN EUROPEAN DISHES
Europe is home to some really incredible and delicious foods. Read on for 10 of them you must try.
1. PIZZA IN ITALY -
Pizza is a traditional Italian dish made from a large circle of flat dough, baked with cheese, tomatoes and sometimes meat and vegetables spread on top. To get the recipe visit https://www.walksofitaly.com/blog/food-and-wine/italian-pizza-dough-recipe
2. BAGUETTE SANDWICH IN FRANCE -
Baguette is a long thin loaf of french bread, that is commonly made from basic lean dough. A baguette's diameter is about 5 or 6 centimeters, and a unusual length of 65 cm, although it can also be a meter (39 inches) long. To get the recipe visit http://allrecipes.com/recipe/7028/french-baguettes/
3. CURRYWURST IN GERMANY -
Currywurst is a German national dish consisting of hot pork sausage cut into slices, seasoned with curry sauce and commonly served with french fries. To get the recipe visit http://www.thekitchenmaus.com/homemade-currywurst/
4. PAELLA IN SPAIN -
Paella is a large Spanish dish of rice, saffron, chicken, seafood, vegetables etc, cooked and served in a large shallow pan. To get the recipe visit http://www.spanish-food.org/rice-and-pasta-paella.html
5. COZIDO à portuguesa IN PORTUGAL-
It is a Portuguese national dish, which is a stew made from briskets, or similar cut of beef, bacon, sausage, yams, vegetables, cabbage, haricot beans and rice. The cooking liquor serves as both soup and sauce. To get the recipe visit http://photosandfood.ca/2017/07/03/portuguese-mixed-meat-stew-cozido-a-portuguesa/
6. BIGOS IN POLAND -
Bigos is a traditional polish stew of sauerkraut and pork and often other types of meat, fruits and vegetables (such as lambs, apples and mushroom). To get the recipe visit https://paleoleap.com/bigos-polish-hunters-stew/
7. ASPIC IN UKRAINE -
Aspic is a dish in which ingredients are set into a gelatin, a savory jelly made with meat stock set in a mold and contains pieces of meat, seafood or eggs. To get the recipe visit https://prepareandnourish.com/the-when-how-and-why-of-aspic-aka-meat-jello/
8. STAMPPOT IN NETHERLANDS -
It is a traditional dutch dish made from combination of different potatoes mashed with several vegetables and fruits. The vegetable pairings are kale, spinach, endive, sauerkraut, turnip greens, carrot and onions. Get the recipe here https://www.thespruce.com/stamppot-with-curly-kale-and-rookworst-1128837
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9. JANSSONS FRESTELSE IN SWEDEN -
It is a traditional Swedish casserole made of potatoes, onions, pickled sprats, bread crumbs and cream. To get the recipe visit http://www.swedishfood.com/swedish-food-recipes-main-courses/405-janssons
10. GOULASH IN HUNGARY -
Goulash is a stew of meat and vegetables, seasoned with paprika and other spices. It originated from Hungary but it is a popular meal predominantly eaten in Central Europe and other parts of Europe. Get the recipe here http://www.hairybikers.com/recipes/view/beef-goulash#BDIK2IgHzbTuVXDc.97
http://allrecipes.com/recipe/19954/hungarian-goulash-i/
1. PIZZA IN ITALY -
Pizza is a traditional Italian dish made from a large circle of flat dough, baked with cheese, tomatoes and sometimes meat and vegetables spread on top. To get the recipe visit https://www.walksofitaly.com/blog/food-and-wine/italian-pizza-dough-recipe
2. BAGUETTE SANDWICH IN FRANCE -
Baguette is a long thin loaf of french bread, that is commonly made from basic lean dough. A baguette's diameter is about 5 or 6 centimeters, and a unusual length of 65 cm, although it can also be a meter (39 inches) long. To get the recipe visit http://allrecipes.com/recipe/7028/french-baguettes/
3. CURRYWURST IN GERMANY -
Currywurst is a German national dish consisting of hot pork sausage cut into slices, seasoned with curry sauce and commonly served with french fries. To get the recipe visit http://www.thekitchenmaus.com/homemade-currywurst/
4. PAELLA IN SPAIN -
Paella is a large Spanish dish of rice, saffron, chicken, seafood, vegetables etc, cooked and served in a large shallow pan. To get the recipe visit http://www.spanish-food.org/rice-and-pasta-paella.html
5. COZIDO à portuguesa IN PORTUGAL-
It is a Portuguese national dish, which is a stew made from briskets, or similar cut of beef, bacon, sausage, yams, vegetables, cabbage, haricot beans and rice. The cooking liquor serves as both soup and sauce. To get the recipe visit http://photosandfood.ca/2017/07/03/portuguese-mixed-meat-stew-cozido-a-portuguesa/
6. BIGOS IN POLAND -
Bigos is a traditional polish stew of sauerkraut and pork and often other types of meat, fruits and vegetables (such as lambs, apples and mushroom). To get the recipe visit https://paleoleap.com/bigos-polish-hunters-stew/
7. ASPIC IN UKRAINE -
Aspic is a dish in which ingredients are set into a gelatin, a savory jelly made with meat stock set in a mold and contains pieces of meat, seafood or eggs. To get the recipe visit https://prepareandnourish.com/the-when-how-and-why-of-aspic-aka-meat-jello/
8. STAMPPOT IN NETHERLANDS -
It is a traditional dutch dish made from combination of different potatoes mashed with several vegetables and fruits. The vegetable pairings are kale, spinach, endive, sauerkraut, turnip greens, carrot and onions. Get the recipe here https://www.thespruce.com/stamppot-with-curly-kale-and-rookworst-1128837
9. JANSSONS FRESTELSE IN SWEDEN -
It is a traditional Swedish casserole made of potatoes, onions, pickled sprats, bread crumbs and cream. To get the recipe visit http://www.swedishfood.com/swedish-food-recipes-main-courses/405-janssons
10. GOULASH IN HUNGARY -
Goulash is a stew of meat and vegetables, seasoned with paprika and other spices. It originated from Hungary but it is a popular meal predominantly eaten in Central Europe and other parts of Europe. Get the recipe here http://www.hairybikers.com/recipes/view/beef-goulash#BDIK2IgHzbTuVXDc.97
http://allrecipes.com/recipe/19954/hungarian-goulash-i/
I will definitely try the Goulash
ReplyDeleteThese dishes looks yummy!
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